All About Canning Jars, Lids, & Rings - PVP35

Show Notes

pressure canned beans hot out of the canners. after 24 hours of cooling the rings will be removed. the canned beans will then be stored in a cool, dark, dry location. Happy Preserving!

pressure canned beans hot out of the canners. after 24 hours of cooling the rings will be removed. the canned beans will then be stored in a cool, dark, dry location. Happy Preserving!

If you haven't caught up with the Weekend Preserver Series...here's the audio version about jars, lids, and rings. Successful (and safe) canning relies on understanding the key components: jars, lids, and rings.

Canning is not only economical but a wonderful addition to the pantry taste wise!

Keep in mind that I am not the canning police and I am not much of a rebel either.

Check out The Weekend Preserver Series for more details.

Peace.


Credits

  • Special thanks to Dale, Nia, and Steph for all the love and support! 
  • Raleigh, the guy I love to hate when it comes to all things internet.
  • Aaron Glasson, Permaculture Velocity logo
  • Music: Tell Somebody by Alex Beroza featuring AdmiralBob, digccmixter, licensed under Creative Commons 3.0
  • And to all those podcasters out there sharing good information on podcasting for those of us just getting going with this podcast thing! Thank you!